Safety, quality, traceability among issues to be addressed – THAG says as Govt seeks to increase locally produced food in hospitality sector

Food safety, quality, and traceability are among the key issues that must be addressed as the Government works to increase the use of locally produced food within the growing hospitality sector. This is according to the President of the Tourism and Hospitality Association of Guyana (THAG), Mitra Ramkumar, during an interview with this publication. A […]