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Caribbean Recipe Of The Week – Stewed Turkey Wings

stewed-turky-wings-recipeBy Minna LaFortune

News Americas, NEW YORK, NY, Fri. Oct. 13, 2017: One of my go to recipes for Sunday dinner or midweek dinner is stewed turkey wings. I like it because it’s easy to cook and goes well with ground provisions, pasta or rice and peas.

Below is my recipe for Stewed Turkey Wings. It is delicious.

 Ingredients

1 package of cut up Turkey Wings

2 tbsp soy sauce

2 large onions

4 cloves garlic

2 tsp black pepper

2 sprigs thyme

One large lime or lemon

Salt to taste

4 pimento seeds

1tbsp ketchup

Method

Wash turkey wings with lime

Add all the seasonings (chopped onions and garlic) and marinate overnight.

Pour all the ingredients in a large Dutch pot and place over a low flame.

Add water as needed.

Stew turkey wings until the meat is soft and tender.

Add ketchup. Cook for 5 minutes more.

Serve with rice and peas etc. or add steamed cabbage and carrots.

Bon Appetite

minna-la-fortune EDITOR’S NOTE: Minna LaFortune is a trained Caribbean caterer and also president of the  Society for the Advancement of the Caribbean Diaspora (SACD). Check out her food group on Facebook at www.facebook.com/groups/bestfood scaribbean/